The operating room is a place prone to errors and also a relatively dangerous place, because for us, the operating room is very sacred. And we also need to be very strict in the management of consumables in the operating room, because if there is an error, it will affect the doctor’s diagnostic results and later endanger the patient’s health.

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So, how do we manage operating room consumables correctly? We must pay attention to the following eight points:

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① Quality issues that arise during or after the use of consumables should be registered and reported.

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② The operating room is strictly controlled layer by layer, and it is strictly prohibited to miss, overcharge, overcharge, or charge privately.

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③ The warehouse items are arranged in an orderly and orderly manner, with priority given to quality control and ensuring the expiration date of consumables.

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④ Keep the list of surgical consumables for 3 months for future reference. If the nurse does not understand the charges, ask the head nurse.

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⑤ For the use of high-quality consumables, it is necessary to register and sign, and the head nurse must verify each item uniformly to prevent any missed charges.

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⑥ The general affairs nurse distributes the consumables required for surgery in the morning every day. After the surgery, the touring nurse hands over the list of surgical supplies and remaining consumables to the general affairs nurse, which is consistent with the accounting items for the surgery application.

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⑦ Arrange one general affairs nurse to collaborate with the head nurse for safekeeping and inventory, conduct weekly inventory checks, understand inventory status, and promptly replenish and prioritize retrieval. Monthly coordination with hospital warehouse